Barley is an ideal as a ruminant feed, with an average protein level between 11 -12%.
Greece produces around 350 thousand tons of barley and consumes about 450 thousand tons, so it is forced to import quantities from countries like Bulgaria, Romania, Russia, Hungary and France.
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“For drink, there was beer which was very strong when not mingled with water, but was agreeable to those who were used to it. They drank this with a reed, out of the vessel that held the beer, upon which they saw the barley swim.” Xenophon, Ancient Greek historian